Yield: 8 Servings
|8||Boneless skinless chicken breast halves|
|1¼ cup||1/2% lowfat buttermilk|
|1¼ cup||Kellogg's Corn Flake Crumbs|
|2 teaspoons||Cajun seasoning|
Place chicken in a shallow dish & pour buttermilk over. Turn to coat, cover & marinate several hours or overnight.
Combine crumbs, paprika & cajun seasoning. Coat chicken breast with crumb mixture.
Place coated chicken on a jelly roll pan sprayed with Pam. Lightly spray each piece of chicken with Pam & bake at 400 F for 50 minutes.
Posted to Digest eat-lf.v096.n147 Date: Tue, 10 Sep 1996 19:49:11 -0400 From: charles moffat <moffats@...>