Fried chicken strips

Yield: 4 Servings

Measure Ingredient
4 larges Chicken breasts, cut in strips
½ cup Flour
1 teaspoon Salt
¼ teaspoon Pepper
½ cup Sour cream
\N \N Salt and pepper, to taste

Mix flour, salt and pepper together. Coat chicken strips in sour cream and then in flour. Fry chicken strips until golden. Serve with mashed potatoes and Cream Gravy. Serves 4.

Recipe by: Six Ingredients or Less Chicken Cookbook Posted to Kitmailbox by smile@... on Apr 30, 1997

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