Cajun chicken nuggets
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Env. Onion Soup Mix * | |
| ½ | cup | Plain Dry Bread Crumbs |
| 1½ | teaspoon | Chili Powder |
| 1 | teaspoon | Ground Cumin |
| 1 | teaspoon | Thyme Leaves |
| ¼ | teaspoon | Red Pepper |
| 2 | pounds | Boneless Chicken Breasts ** |
| Oil | ||
Directions
* You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces.
~------------------------------------------------------ ~------------------ In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well. In large skillet, heat ½-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve warm and if desired with assorted mustards. ~------------------------------------------------------ ~------------------ MICROWAVE DIRECTIONS: Prepare chicken as above.
In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels. Serve as above Makes about 5 dozen nuggets.