Cajun coffee

Yield: 6 servings

Measure Ingredient
3 cups Hot Strong Coffee
6 tablespoons Molasses
6 tablespoons Dark Rum -- optional
Whipped Cream
Nutmeg -- freshly ground

Combine coffed and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil.

If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.

From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.

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