Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Rice |
| ½ cup | Chopped onion |
| ⅔ cup | Chopped red bell peppers |
| 2 \N | Cloves garlic; minced |
| 1 cup | Chopped celery |
| ¼ cup | Chopped parsley |
| 2 ounces | Pimientos; drained |
| ¼ cup | Margarine |
| 1½ teaspoon | Seasoned salt |
| ½ teaspoon | Red pepper |
| 10¾ ounce | Cream of mushroom soup; lowfat |
| 1 cup | Cooked crabmeat |
| 1 cup | Cooked shrimp |
| 8 smalls | Pie shells |
Cook rice according to package directions.
Preheat oven to 400F.
In a medium skillet, saute next 7 ingredients. Add seasonings and mix until blended. Add soup and stir well. Add crabmeat, shrimp and cooked rice. Stir to combine.
Place ⅓ to ½ cup of mixture into each pie shell. Bake at 400 degrees F.
for 20 minutes. Serves 8
Riviana Foods markets Mahatma, Carolina, River, WaterMaid Success and other brands. "Mahatma Rice" < > and Related link:
Sent by "Kitpath" <phannema@...> on May 11, 1998, converted by MC_Buster.
Recipe by: Riviana Foods Inc. "Kaleidoscope Cuisine" Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 11, 1998