Cajun black

Yield: 1 servings

Measure Ingredient
1 tablespoon Mrs. Dash's Original Blend
½ teaspoon Black Pepper
½ teaspoon White Pepper
¼ teaspoon Red Pepper
¼ teaspoon Chili powder

To be used to coat fish, chicken breasts, beef patties and then grilled on very hot skillet until done.

Mix thoroughly in bowl.

For fish or chicken - rub small amount of peanut oil on meat. Pat spice mixture on both sides of meat. Grill on hot skillet.

(OUTSIDE!!!)

For beef patties - Pat spice mixture on both sides of patties, grill on hot skillet. (can be done inside on stove top).

== Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1½

Submitted By GAIL SHIPP On 02-22-95

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