Emeril's coffee

Yield: 4 servings

Measure Ingredient
2 ounces Kahlua
1 tablespoon Cocoa
1 ounce Amaretto
Hot coffee
Sweetened whipped cream, for
Topping

Pour 1-ounce Kahlua into 1 coffee cup saucer. Put the cocoa into another saucer. Dip the rim of an old-fashioned glass first in the Kahlua, then in the cocoa. Add the remaining Kahlua and the amaretto to the glass. Fill the glass with hot coffee and top with whipped cream. Yield: 1 serving

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