Cajun martini

Yield: 5 Servings

Measure Ingredient
1.00 Jalapeno pepper; sliced up to stem
½ Bottle Gin
½ Bottle Vermouth
Pickled green tomato

Add jalapeno to gin bottle, fill gin bottle up to lip with vermouth.

Refrigerate 8 to 16 hours (but no longer). Strain through a double layer of cheesecloth in a funnel into a clean bottle. Pour into chilled glass. Garnish with pickled green tomato. This recipe yields 5 to 6 (7-ounce) drinks.

Recipe Source: TASTE with David Rosengarten Rexipe courtesy of Paul Prudhomme From the TV FOOD NETWORK - (Show # TS-1G16 broadcast 12-31-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

03-28-1998

Recipe by: Paul Prudhomme

Converted by MM_Buster v2.0l.

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