Cajun course
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | medium | Onion; chopped |
| ½ | cup | Chopped celery |
| ½ | cup | Chopped green bell pepper |
| 2 | Cloves garlic; minced | |
| 3 | slices | Firm white bread |
| ⅓ | cup | Milk |
| 1½ | pounds | Ground beef round or chuck |
| ½ | pounds | Ground pork or veal |
| 1 | Egg; beaten | |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Worcestershire sauce |
| 2 | tablespoons | Ketchup |
Directions
1. Heat oven to 350 degrees.
2. In a small frying pan melt butter; add onion, celery, green pepper and garlic. Cool until wilted.
3. In a small bowl soak bread in milk and bread into crumbs.
4. In a large bowl place meats, vegetable mixture, bread with milk and remaining ingredients. Mix well and shape into a loaf.
5. Place loaf in shallow pan, bake one hour; serve.
READER'S DIGEST
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .