Creole coffee ice cream punch
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| ½ | cup | Sugar |
| 3 | cups | Louisiana coffee w/chicory |
| ¼ | cup | Bourbon |
| ½ | pint | Vanilla ice cream |
| ½ | pint | Coffee ice cream |
Directions
1. In large bowl, beat eggs at high speed until slightly thickened.
2. Gradually add sugar, beating until mixture is smooth and very thick.
3. Add coffee and bourbon; mix thoroughly.
4. Pour mixture into punch bowl or large pitcher.
5. Spoon in ice cream; stir well. Allow ice cream to melt slightly to flavor punch, then serve immediately.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94