Yield: 2 Cup
| Measure | Ingredient |
|---|---|
| 9 teaspoons | Pepper, cayenne |
| 4½ teaspoon | Pepper, black |
| 4½ teaspoon | Salt, sea |
| 6 teaspoons | Oregano, dried, ground |
| 6 teaspoons | Thyme, dried |
| 6 teaspoons | Fennel, dried |
| 6 teaspoons | Cumin, ground |
| 6 teaspoons | Cardamon, ground |
| 6 teaspoons | Garlic powder |
| 6 teaspoons | Chile powder |
| 6 teaspoons | Coriander, dried |
Whirl in blender or mix all together by hand and fill up jar to store.