Cajun creole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Onion;chopped;med |
| 2 | tablespoons | Margarine |
| 1 | each | Green pepper; chopped |
| 1 | each | Celery stalk; chopped |
| 1 | each | Bay leaf |
| 1 | tablespoon | Parsley |
| 1 | teaspoon | Cajun seasoning |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Cayenne pepper |
| 6 | ounces | Tomato paste |
| 2 | cups | Water |
| ¼ | cup | Triple Sec |
| 2 | cups | Shrimp; not cooked |
Directions
Melt margarine, add onion, green pepper and celery. Saute until tender. Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes. Add shrimp and cook for an additional 10 minutes. Serve over rice.