Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Package of red beans |
| 2 mediums | Bell peppers, chopped |
| 1 tablespoon | Brown sugar |
| Salt to taste | |
| 2 pounds | Hot links, sliced |
| 2 mediums | Onions, chopped |
| 1 | Pod fresh hot pepper, chop |
Soak beans overnight. Saute hot links, peppers and onions in a little cooking oil or olive oil. Cook beans; add vegetables and hot links to last 30 minutes of cooking. Randy Rigg