Cajun beans

Yield: 1 Servings

Measure Ingredient
1 pounds Package of red beans
2 mediums Bell peppers, chopped
1 tablespoon Brown sugar
Salt to taste
2 pounds Hot links, sliced
2 mediums Onions, chopped
1 Pod fresh hot pepper, chop

Soak beans overnight. Saute hot links, peppers and onions in a little cooking oil or olive oil. Cook beans; add vegetables and hot links to last 30 minutes of cooking. Randy Rigg

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