Sloppy josephine

Yield: 1 Servings

Measure Ingredient
½ cup Ground Beef Lean; 4 oz's
¼ cup Onion;chopped
½ cup Mushrooms;chopped
½ cup Salsa;mild or spicy
1 tablespoon Ketchup
¼ teaspoon Cumin;ground
1 teaspoon Worcestershire sauce
¼ cup Jarlsberg or swiss cheese
1 \N French style Roll

Crumble Gd Beef into a 4 cup glass measure. Sprinkle onion on top.

Cover with plastic wrap and vent, microwave on high 2 minutes. Stir to break up beef, add mushrooms and re-cover. Microwave on high 1 to 2 minutes or until beef is no longer pink. Drain liquid and add salsa, ketchup, worcestershire sauce and cumin. Salt and Pepper to taste if desired. RE-cover and microwave on high 2 to 3 minutes, or until bubbly. Serve on roll topped with cheese. Makes one serving.

Source: florida Today Paper.

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