Sloppy josephine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Ground Beef Lean; 4 oz's |
| ¼ | cup | Onion;chopped |
| ½ | cup | Mushrooms;chopped |
| ½ | cup | Salsa;mild or spicy |
| 1 | tablespoon | Ketchup |
| ¼ | teaspoon | Cumin;ground |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | cup | Jarlsberg or swiss cheese |
| 1 | French style Roll | |
Directions
Crumble Gd Beef into a 4 cup glass measure. Sprinkle onion on top.
Cover with plastic wrap and vent, microwave on high 2 minutes. Stir to break up beef, add mushrooms and re-cover. Microwave on high 1 to 2 minutes or until beef is no longer pink. Drain liquid and add salsa, ketchup, worcestershire sauce and cumin. Salt and Pepper to taste if desired. RE-cover and microwave on high 2 to 3 minutes, or until bubbly. Serve on roll topped with cheese. Makes one serving.
Source: florida Today Paper.