Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Diced onions |
| ½ cup | Diced bell pepper |
| 2½ teaspoon | Minced fresh jalapenos |
| 1 teaspoon | Minced garlic |
| 2 tablespoons | Olive oil |
| 1 pounds | Ground beef |
| ¼ teaspoon | Salt |
| ½ teaspoon | Freshly ground black pepper |
| 1 teaspoon | Cumin |
| 1 cup | Ketchup |
| 1 cup | Diced fresh or canned tomatoes |
| \N \N | Buns |
Saute onions, peppers, and garlic in oil until onions are translucent. Add beef and cook, stirring until meat is lightly browned. Drain off all fat, add salt, pepper, and cumin and cook 1 min. more, stirring to season evenly. Add ketchup and tomatoes and cook, uncovered, over low heat until reduced to a thick sauce. Serve on toasted buns.
Posted to EAT-L Digest 28 Aug 96 From: Fran <frich@...>
Date: Thu, 29 Aug 1996 13:15:41 -0500