Yield: 1 Servings
|½ cup||Instant coffee|
|⅔ cup||Nonfat dry milk solids|
Stir ingredients together. Process in a blender until powdered. Use 2 teaspoons to one cup of hot water. 35 calories each.
Per serving: 521 Calories; 0g Fat (0% calories from fat); 0g Protein; 135g Carbohydrate; 0mg Cholesterol; 5mg Sodium Recipe by: "The Tightwad Gazette" Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Apr 08, 1998