Joegie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9 inch white or wheat italian sub roll | |
| 1½ | ounce | Capocollo |
| 1½ | ounce | Genoa salami, sliced |
| 1½ | ounce | Provolone cheese, sliced |
| Shredded lettuce | ||
| Sliced tomatoes | ||
| Hot peppers (opt.) | ||
| Italian dressing | ||
Directions
Slice open sub roll lengthwise. Layer roll with meat and cheese slices and top with lettuce, tomatoes and hot peppers. Sprinkle with dressing.
Posted to MC-Recipe Digest V1 #362 Recipe by: HUB Eateries, Penn State University From: Sherry Zeiss <zeiss@...>
Date: Wed, 1 Jan 1997 13:20:07 -0600