Yield: 1 serving
|½ cup||Lean ground beef (4 oz)|
|¼ cup||Chopped onion|
|½ cup||Chopped mushrooms|
|½ cup||Salsa, mild or spicy|
|1 teaspoon||Worcestershire sauce|
|¼ teaspoon||Ground cumin|
|¼ cup||Shredded Jarlsberg Lite or low-fat Swiss cheese (2 oz)|
|1 \N||French-style roll, toasted|
Crumble beef into a 4-cup glass measure. Sprinkle onions on top.
Cover with vented plastic wrap and microwave on high for 2 minutes.
Stir to break up beef; add mushrooms and re-cover. Microwave on high 1-2 minutes, or until beef is no longer pink.
Drain liquid and add salsa, ketchup, Worcestershire sauce and cumin.
Re-cover and microwave on high 2-3 minutes, or until bubbly. Serve on roll topped with cheese.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95