Updated sloppy josephine

Yield: 1 serving

Measure Ingredient
½ cup Lean ground beef (4 oz)
¼ cup Chopped onion
½ cup Chopped mushrooms
½ cup Salsa, mild or spicy
1 tablespoon Ketchup
1 teaspoon Worcestershire sauce
¼ teaspoon Ground cumin
¼ cup Shredded Jarlsberg Lite or low-fat Swiss cheese (2 oz)
1 \N French-style roll, toasted

Crumble beef into a 4-cup glass measure. Sprinkle onions on top.

Cover with vented plastic wrap and microwave on high for 2 minutes.

Stir to break up beef; add mushrooms and re-cover. Microwave on high 1-2 minutes, or until beef is no longer pink.

Drain liquid and add salsa, ketchup, Worcestershire sauce and cumin.

Re-cover and microwave on high 2-3 minutes, or until bubbly. Serve on roll topped with cheese.

Submitted By MICHAEL ORCHEKOWSKI On 08-07-95

Similar recipes