Caesar tofu dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tofu |
| 2 | tablespoons | Light mayonnaise |
| 2 | tablespoons | Plain yogurt |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Dijon mustard |
| 1 | teaspoon | Anchovy paste |
| dash | Hot pepper sauce | |
| ¼ | cup | Freshly grated parmesan cheese |
| 1 | each | Clove garlic, minced |
| 1 | teaspoon | Olive oil |
| Salt and pepper | ||
| Process tofu, mayonnaise, yogurt, lemon juice, worcestershire sauce, | ||
Directions
mustard, anchovy paste and hot pepper sauce until smooth. Stir in cheese, garlic and oil. Season with salt and pepper. Can be kept in refrigerator for up to 8 hours. Makes 1-⅓ cups. Origin: Candian Living, December, 1994. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-05-94