Cold tofu appetizer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Tofu; cubed |
| 1 | teaspoon | Grated ginger |
| 1 | Scallions; finely chopped | |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Sake (rice wine |
Directions
Divide the tofu into four cups. Mix together the sauce ingredients and sprinkle them on top. Flavor with chili pepper flakes if desired. You can also sprinkle the tofu with dried bonita flakes. busted by sooz Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland <kirkland@...> on Nov 08, 1997