Homecoming chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | GROUND BEEF |
| 4 | cups | ONION -- CHOPPED |
| 2 | cups | CELERY -- CHOPPED |
| 6 | GARLIC;MINCED -- cloves | |
| 2 | pounds | TOMATO -- CANS |
| 4 | cups | BEEF BROTH |
| ½ | cup | TOMATO PASTE |
| 1 | teaspoon | CUMIN -- GROUND |
| 2 | teaspoons | SALT |
| 2 | teaspoons | COCOA -- UNSWETND |
| 1 | teaspoon | CINNAMON -- GROUND |
| 1 | teaspoon | HOT PEPPERS -- LIQUID |
| ¼ | teaspoon | ALLSPICE -- GROUND |
| ¼ | teaspoon | CLOVES -- GROUND |
| 2 | tablespoons | CHILI POWDER |
Directions
In a kettle, cook ground beef with onion, celery and garlic until browned.
Add tomatoes with their liquid, beef broth, tomato paste and seasonings.
Simmer for 1 hour and add 1-2 cans of red beans if desired. Serve over buns with saltines or tortillas; or melt cheese over the top, spread with salsa and enjoy.
Recipe By :
From: Big Flavors Of The Hot Sun By Chr File