Dijon tofu dip
5 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
16 | ounces | Tofu block -- drained |
2 | tablespoons | Soy sauce, low sodium |
4 | teaspoons | Dijon mustard |
½ | teaspoon | Horseradish -- powder |
1 | teaspoon | Dill weed |
½ | teaspoon | Onion powder |
2 | eaches | Garlic cloves |
4 | tablespoons | Coriander leaves -- chopped |
Fresh |
Directions
Combine all ingredients in a blender or food processor. Process until smooth. Add a little water if necessary for ease in preparation.
HELPFUL HINTS: This makes quite a large amount of dip. It keeps well in the refrigerator. Makes a delicious topping for baked potatoes.
Recipe By :
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