Cauliflower dip
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head cauliflower | |
| 1 | Stalk celery | |
| 4 | Carrots | |
| ⅓ | teaspoon | Hot sauce |
| 1 | tablespoon | Worcestershire sauce |
| 1 | pack | (8-oz) cream cheese |
| 1 | Onion; grated | |
| 2 | Chicken bouillon cubes | |
| ¼ | cup | Water |
Directions
Dissolve bouillon cubes in water. Add grated onion, hot sauce, Worcestershire & cream cheese. Blend by mixer or blender for 3 minutes.
Wash cauliflower, celery & carrots; cut into bite size pieces & serve.
MARY JACO
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .