Creamy garlic tofu dressing or dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Tofu, firm or soft; patted dry |
| 2 | tablespoons | Lemon juice |
| ¼ | cup | Oil |
| 4 | tablespoons | ;water (use only 2 for the dip or spread) |
| 1 | tablespoon | Tamari |
| 3 | Garlic cloves; chopped | |
Directions
Place all of the ingredients in a blender or food processor andpuree until very smooth. Use more or less garlic depending on your taste.
You may need to turn off the machine and scrape down the sides a few times.
If too thick for salad dressing, then add a little more water until desired consistency is reached. May be kept covered in the refrigerator for up to 4 days.
From the files of DEEANNE