Spinach tofu dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Scallions; coarsely chopped | |
| 1 | Clove garlic; peeled | |
| 1 | pack | (10-oz) frozen chopped spinach; thawed and squeezed dry |
| ½ | teaspoon | Cayenne |
| ¼ | pounds | Silken tofu |
| 2 | tablespoons | Lemon juice |
| 3 | drops | Sesame oil; more or less (optional) |
| 1 | tablespoon | Soy sauce |
Directions
Date: Thu, 18 Apr 1996 19:10:12 -0700 (PDT) From: "Tina D. Bell" <tdbell@...> Combine all ingredients in blender and process until smooth. Transfer to bowl and serve with raw vegetables.
FATFREE DIGEST V96 #108
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .