Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Scallions; coarsely chopped |
| 1 \N | Clove garlic; peeled |
| 1 pack | (10-oz) frozen chopped spinach; thawed and squeezed dry |
| ½ teaspoon | Cayenne |
| ¼ pounds | Silken tofu |
| 2 tablespoons | Lemon juice |
| 3 drops | Sesame oil; more or less (optional) |
| 1 tablespoon | Soy sauce |
Date: Thu, 18 Apr 1996 19:10:12 -0700 (PDT) From: "Tina D. Bell" <tdbell@...> Combine all ingredients in blender and process until smooth. Transfer to bowl and serve with raw vegetables.
FATFREE DIGEST V96 #108
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .