Caesar mayo dip

Yield: 4 servings

Measure Ingredient
2 eaches Anchovy Fillets
1½ cup Mayonnaise
1 teaspoon Dijon Mustard
1 teaspoon Worcestershire Sauce
¼ teaspoon Black Pepper
2 tablespoons Parmesan Cheese
1 tablespoon Lemon Juice

Chop and mash the anchovy fillets on a cutting board.

Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1¾ cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

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