Caesar mayo dip

4 servings

Ingredients

QuantityIngredient
2eachesAnchovy Fillets
cupMayonnaise
1teaspoonDijon Mustard
1teaspoonWorcestershire Sauce
¼teaspoonBlack Pepper
2tablespoonsParmesan Cheese
1tablespoonLemon Juice

Directions

Chop and mash the anchovy fillets on a cutting board.

Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1¾ cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas