Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Anchovy Fillets |
| 1½ cup | Mayonnaise |
| 1 teaspoon | Dijon Mustard |
| 1 teaspoon | Worcestershire Sauce |
| ¼ teaspoon | Black Pepper |
| 2 tablespoons | Parmesan Cheese |
| 1 tablespoon | Lemon Juice |
Chop and mash the anchovy fillets on a cutting board.
Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1¾ cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas