Caesar mayo dip - 1000
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Anchovy Fillets |
| 1 | teaspoon | Dijon Mustard |
| ¼ | teaspoon | Black Pepper |
| 1½ | cup | Mayonnaise |
| 1 | teaspoon | Worcestershire Sauce |
| 2 | tablespoons | Parmesan Cheese |
| 1 | tablespoon | Lemon Juice |
Directions
Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1¾ cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas Submitted By LAWRENCE KELLIE On 04-15-95