Red cabbage relish
8 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Red cabbage -- cored & |
| Shredded | ||
| 3 | Whole red onions -- sliced | |
| 3 | Whole large bell peppers -- | |
| Chopped | ||
| 1 | pint | Vinegar |
| 2 | cups | Sugar |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Celery seed |
| 1 | tablespoon | Yellow mustard |
| ⅓ | tablespoon | Turmeric |
Combine red cabbage, onions and bell peppers in a large ceramic bowl. Bring vinegar to a boil, remove from heat, and stir in remaining ingredients.
Pour over cabbage mixture. Cover and chill overnight.
Recipe By : Elizabeth Powell From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File
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