Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Red cabbage -- cored & |
| \N \N | Shredded |
| 3 \N | Whole red onions -- sliced |
| 3 \N | Whole large bell peppers -- |
| \N \N | Chopped |
| 1 pint | Vinegar |
| 2 cups | Sugar |
| 1 tablespoon | Salt |
| 1 tablespoon | Celery seed |
| 1 tablespoon | Yellow mustard |
| ⅓ tablespoon | Turmeric |
Combine red cabbage, onions and bell peppers in a large ceramic bowl. Bring vinegar to a boil, remove from heat, and stir in remaining ingredients.
Pour over cabbage mixture. Cover and chill overnight.
Recipe By : Elizabeth Powell From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File