Sweet and sour red cabbage #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Sized red cabbage (2-3 lbs.) |
| ½ | cup | Red wine vinegar |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Salt |
| 6 | cups | Water |
| 2 | Whole cloves | |
| 1 | Onion | |
Directions
From: Pam and KerryAnn Cobb <priss@...> Date: Mon, 15 Jul 1996 15:51:57 -0500 Wash and trim cabbage. Cut in 6 or 8 wedges, combine vinegar, sugar,salt and water in stain- less steel or enameled kettle. Bring to a boil. Insert cloves in onion. Add onion and cabbage wedges to pot. cover. Simmer 25-30 minutes or until cabbage is cooked to taste. Remove from liquid.
Discard onion. Drain cabbage well before serving. 6-8 servings.
priss@...
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .