Sweet and sour cabbage #2

4 Servings

Ingredients

Quantity Ingredient
2 slices Bacon; chopped
1 Onion; chopped
1 Head red cabbage; chopped
3 Green apples; cored and quartered (do not peel)
¼ cup Brown sugar
1 teaspoon Salt
½ teaspoon Pepper
cup Vinegar
1 cup Water
1 Bay leaf

Directions

From: Kelly <kellyh@...>

Date: Wed, 26 Jun 1996 19:45:46 -0400 Saute bacon and onion. Add red cabbage and apples. Combine remaining ingredients and pour over cabbage mixture. Simmer about 1 hour. Piedmont Region, North Carolina, USA

EAT-L Digest 25 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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