Sweet and sour cabbage #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | Bacon; chopped |
| 1 | Onion; chopped | |
| 1 | Head red cabbage; chopped | |
| 3 | Green apples; cored and quartered (do not peel) | |
| ¼ | cup | Brown sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ⅓ | cup | Vinegar |
| 1 | cup | Water |
| 1 | Bay leaf | |
Directions
From: Kelly <kellyh@...>
Date: Wed, 26 Jun 1996 19:45:46 -0400 Saute bacon and onion. Add red cabbage and apples. Combine remaining ingredients and pour over cabbage mixture. Simmer about 1 hour. Piedmont Region, North Carolina, USA
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .