C cubed casserole (corn~ cheese~ & chilis)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 22 oz bag frozen corn | |
| 1 | pounds | Sharp cheddar cheese |
| 1 | can | (4 oz.) chopped green chilis |
| 6 | Cloves garlic | |
| 4 | Jalapeno peppers | |
| 2 | Cubanelle peppers | |
| 1 | onion | |
| 1 | splash tabasco | |
Directions
OPTIONS:
Chop the corn in small batches in food processor, not too much, you want chunks mush. Shred cheese and mix with corn dump can of chilis into mix. Options: clean any options, (core and seed peppers, remove skin of garlic) chop garlic and peppers finely in food processor, slice onion, fry garlic, fresh peppers, onion, in a pan w/ a little oil. saute a few minutes and then throw into mix. Mix all and put into Corningware. Bake @350 for 1 hour.