Yield: 4 servings
Measure | Ingredient |
---|---|
3 \N | Or 4 zucchini (or yellow summer squash) sliced |
1 cup | Whole kernel corn |
⅓ \N | Onion, chopped |
1 \N | Jalapeno pepper, seeded and chopped |
\N \N | Salt to taste |
Mix above ingredients and cook (or steam) until tender. Drain and top with: ¾ cup grated cheddar or Monterey Jack cheese. Bake about 10 minutes at 350 .