Butterscotch filling

Yield: 1 servings

Measure Ingredient
½ cup BROWN SUGAR
¼ teaspoon SALT
1 tablespoon BUTTER
¼ cup CORNSTARCH
½ cup WATER

STIR TOGETHER SUGAR, CORNSTARCH AND SALT. STIR IN WATER. COOK, STIRRING CONSTANTLY, UNTIL MIXTURE THICKENS AND BOILS. BOIL AND STIR 1 MINUTE. BLEND IN BUTTER. COOL Submitted By MEG ANTCZAK On 02-13-95

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