Butterscotch cookies

Yield: 36 cookies

Measure Ingredient
½ cup Butter
2 cups Brown sugar
2 \N Eggs
½ teaspoon Vanilla
3½ cup Flour - sifted
½ teaspoon Cream of tartar
1 teaspoon Baking soda

Cream butter, add sugar and then add eggs and vanilla. Sift flour with cream of tartar and baking soda and add to first mixture. Form into a roll and allow to stand in ice box overnight. Slice thinly and bake on a greased baking sheet in moderate oven (375 F) for 10 minutes.

Submitted By FRED TOWNER On 12-19-95

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