Butterscotch cookies
36 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | cups | Brown sugar |
| 2 | Eggs | |
| ½ | teaspoon | Vanilla |
| 3½ | cup | Flour - sifted |
| ½ | teaspoon | Cream of tartar |
| 1 | teaspoon | Baking soda |
Directions
Cream butter, add sugar and then add eggs and vanilla. Sift flour with cream of tartar and baking soda and add to first mixture. Form into a roll and allow to stand in ice box overnight. Slice thinly and bake on a greased baking sheet in moderate oven (375 F) for 10 minutes.
Submitted By FRED TOWNER On 12-19-95