Yield: 36 cookies
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 2 cups | Brown sugar |
| 2 \N | Eggs |
| ½ teaspoon | Vanilla |
| 3½ cup | Flour - sifted |
| ½ teaspoon | Cream of tartar |
| 1 teaspoon | Baking soda |
Cream butter, add sugar and then add eggs and vanilla. Sift flour with cream of tartar and baking soda and add to first mixture. Form into a roll and allow to stand in ice box overnight. Slice thinly and bake on a greased baking sheet in moderate oven (375 F) for 10 minutes.
Submitted By FRED TOWNER On 12-19-95