Yield: 1 Servings
|½ cup||Brown sugar|
|⅓ cup||Rich milk or evaporated milk|
|2 cups||Confectioner's sugar; about|
Combine butter, brown sugar, salt and milk in pan and heat until smooth.
Cool slightly. Sift confectioner's sugar into mixture and stir in vanilla.
Spread on cake.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .