Butterscotch squares
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Brown sugar |
| 1 | cup | Butter |
| 2 | Eggs | |
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 2 | cups | Walnuts, chopped |
Directions
Cook sugar and butter in top of double boiler until sugar dissolves.
Cool; add eggs one at a time, beating well after each. Stir in other ingredients. Spread in jelly roll pan. Bake at 350 degrees for 25 minutes. Cut into squares while hot. Randy Rigg Submitted By RANDY RIGG On 06-15-95