Butterscotch fudge bars

Yield: 1 Servings

Measure Ingredient
1½ cup Pillsbury's Best All-Purpose Flour*, sifted
½ teaspoon Soda
2 Eggs
2 cups Firmly packed brown sugar
½ cup Butter; melted
1 ounce Unsweetened chocolate; melted
1 teaspoon French's Vanilla
¾ cup Funsten's Nuts; chopped
1 ounce Chocolate; melted
1 teaspoon Butter

BAKE at 350 degrees for 25 to 35 minutes. MAKES about 3 dozen. Sift together the flour and soda. Beat eggs until foamy. Gradually add brown sugar and continue beating until well blended. Stir in ½ cup butter, melted, unsweetened chocolate, and vanilla. Add the sifted dry ingredients and nuts. Mix thoroughly. Turn into greased 13 x 9-inch pan. Bake in moderate oven (350 degrees) 25 to 35 minutes. (For a very moist bar, bake only 25 minutes.) Cool. Drizzle with a mixture of melted chocolate and 1 teaspoon butter. Cut into bars or squares. *For use with Pillsbury's Best Self-Rising Flour, omit soda.

NOTES : "Senior Winner in Pillsbury's 9th Grand National Recipe and Baking Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@... on Oct 12, 1997

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