Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Pillsbury's Best All-Purpose Flour*, sifted |
| ½ teaspoon | Soda |
| 2 \N | Eggs |
| 2 cups | Firmly packed brown sugar |
| ½ cup | Butter; melted |
| 1 ounce | Unsweetened chocolate; melted |
| 1 teaspoon | French's Vanilla |
| ¾ cup | Funsten's Nuts; chopped |
| 1 ounce | Chocolate; melted |
| 1 teaspoon | Butter |
BAKE at 350 degrees for 25 to 35 minutes. MAKES about 3 dozen. Sift together the flour and soda. Beat eggs until foamy. Gradually add brown sugar and continue beating until well blended. Stir in ½ cup butter, melted, unsweetened chocolate, and vanilla. Add the sifted dry ingredients and nuts. Mix thoroughly. Turn into greased 13 x 9-inch pan. Bake in moderate oven (350 degrees) 25 to 35 minutes. (For a very moist bar, bake only 25 minutes.) Cool. Drizzle with a mixture of melted chocolate and 1 teaspoon butter. Cut into bars or squares. *For use with Pillsbury's Best Self-Rising Flour, omit soda.
NOTES : "Senior Winner in Pillsbury's 9th Grand National Recipe and Baking Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@... on Oct 12, 1997