Butterscotch fudge bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Pillsbury's Best All-Purpose Flour*, sifted |
| ½ | teaspoon | Soda |
| 2 | Eggs | |
| 2 | cups | Firmly packed brown sugar |
| ½ | cup | Butter; melted |
| 1 | ounce | Unsweetened chocolate; melted |
| 1 | teaspoon | French's Vanilla |
| ¾ | cup | Funsten's Nuts; chopped |
| 1 | ounce | Chocolate; melted |
| 1 | teaspoon | Butter |
Directions
BAKE at 350 degrees for 25 to 35 minutes. MAKES about 3 dozen. Sift together the flour and soda. Beat eggs until foamy. Gradually add brown sugar and continue beating until well blended. Stir in ½ cup butter, melted, unsweetened chocolate, and vanilla. Add the sifted dry ingredients and nuts. Mix thoroughly. Turn into greased 13 x 9-inch pan. Bake in moderate oven (350 degrees) 25 to 35 minutes. (For a very moist bar, bake only 25 minutes.) Cool. Drizzle with a mixture of melted chocolate and 1 teaspoon butter. Cut into bars or squares. *For use with Pillsbury's Best Self-Rising Flour, omit soda.
NOTES : "Senior Winner in Pillsbury's 9th Grand National Recipe and Baking Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@... on Oct 12, 1997