Yield: 1 Recipegs
|1" piece of stick cinnamon|
|2 pints||Grapes (remove from stems)|
Make a syrup of the vinegar, water, sugar and spices. Bring to the boiling point and add the grapes which have been thoroughly washed.
Simmer 5 minutes. Pack grapes and syrup into clean jars to within ½ inch of top pof jar. Put on cap, screwing the band tight.
Process 10 minutes in water bath.
Source: Kerr Canning Book