Butterscotch cake

Yield: 12 Servings

Measure Ingredient
1 \N White Cake Mix
1 pack Instant Butterscotch Pudding; 4 Serving Size
1 cup Milk
½ cup Vegetable Oil
4 \N Egg White
\N \N Powdered Sugar

Heat oven to 350. Grease and flour 12 cup bundt cake pan. Beat cake mix, pudding mix, milk, oil and egg whites in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan; spread evenly. Bake 50 to 60 minutes. Cool 10 minutes in pan; turn upside down onto heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.

Recipe by: Betty Crocker box

Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 20, 1998

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