Butterscotch treats
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sweet DOUGH MASTER RECIPE | |
| ¼ | cup | Brown sugar |
| 1 | teaspoon | Cinnamon |
| ¾ | cup | Brown sugar |
| 2 | tablespoons | Margarine; divided |
Directions
Using the Sweet Dough recipe, roll dough on a well floured board. Brush with 1 T margarine and sprinkle with ¼ cup brown sugar and cinnamon mixture. Roll; seal edges; cut in slices. Mix ¾ cup brown sugar with 1 T margarine and place in 15x9 inch pan, placing rolls on top. Let rise about 1½ hours. Bake at 375 degrees for 20 minutes.
Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah Gruenwald
Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald <sitm@...> on Jan 22, 1998