Butterscotch fudge 2

Yield: 1 servings

Measure Ingredient
¼ cup Butter
¾ cup Sour Cream
1 cup White Sugar
1 teaspoon Vanilla
¼ teaspoon Salt
½ cup Nuts
1 cup Brown Sugar
2 tablespoons White Syrup

Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour cream and salt. cook to 236 degrees. Cool. Add vanilla and nuts then beat until thick. Pour into buttered pan.

Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-31-95

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