Butterscotch pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| ¼ | cup | Butter |
| 2 | cups | Milk |
| 1 | teaspoon | Vanilla |
| 1 | x | Whipped cream |
| ¼ | cup | Water |
| 3 | eaches | Egg, well beaten |
| 3 | tablespoons | Flour |
| 1 | x | *pie pastry, baked |
Directions
Cook the sugar and water until it will spin a thread. Add butter, beat the eggs and stir in the flour which has been mixed with ½ cup of the milk. Add balance of the milk and vanilla. Pour into the hot syrup and cook until mixture is thick. Pour into a baked pie shell and set aside to cool. When ready to serve, cover with whipped cream.