Butterscotch pie

Yield: 1 servings

Measure Ingredient
1 cup Brown sugar
¼ cup Butter
2 cups Milk
1 teaspoon Vanilla
1 x Whipped cream
¼ cup Water
3 eaches Egg, well beaten
3 tablespoons Flour
1 x *pie pastry, baked

Cook the sugar and water until it will spin a thread. Add butter, beat the eggs and stir in the flour which has been mixed with ½ cup of the milk. Add balance of the milk and vanilla. Pour into the hot syrup and cook until mixture is thick. Pour into a baked pie shell and set aside to cool. When ready to serve, cover with whipped cream.

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