Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Brown sugar |
¼ cup | Butter |
2 cups | Milk |
1 teaspoon | Vanilla |
1 x | Whipped cream |
¼ cup | Water |
3 eaches | Egg, well beaten |
3 tablespoons | Flour |
1 x | *pie pastry, baked |
Cook the sugar and water until it will spin a thread. Add butter, beat the eggs and stir in the flour which has been mixed with ½ cup of the milk. Add balance of the milk and vanilla. Pour into the hot syrup and cook until mixture is thick. Pour into a baked pie shell and set aside to cool. When ready to serve, cover with whipped cream.