Butterscotch fudge

Yield: 1 servings

Measure Ingredient
¼ cup Butter
1 cup White Sugar
¼ teaspoon Salt
1 cup Brown Sugar
¾ cup Sour Cream
1 teaspoon Vanilla
½ cup Nuts
2 tablespoons White Syrup

Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour cream and salt. cook to 236 degrees. Cool. Add vanilla and nuts then beat until thick. Pour into buttered pan.

Submitted By SHARON STEVENS On 11-10-94

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