Butterscotch supreme

1 Servings

Ingredients

QuantityIngredient
Crust:
1cupFlour, all-purpose
¼poundsButter
1cupPecans -- Finely Chopped
Cheese Layer:
8ouncesCream Cheese -- Softened
1cupCool Whip
1cupConfectioner's sugar
Butterscotch Layer:
2larges(or 4 small) Butterscotch
Instant
Pudding mix
3cupsMilk, Cold
Topping:
Remainder lg Container Cool Whip

Directions

Crust: Mix and press in 9x12 pan. Bake 15 minutes at 300 deg. Let cool.

Cheese Layer: Blend well and spread over cooled crust.

Butterscotch Layer: Mix well and spread over Cheese Layer.

Topping: Spread remainder of 1 large cool whip over last layer and sprinkle with finely chopped nuts.

Keep refrigerated or on ice in cooler for a picnic! Recipe By : KTarb