Butterscotch chewy cake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 2 | cups | Brown sugar |
| 1 | tablespoon | Butter |
| 1½ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| 1½ | cup | Chopped nuts |
| 1 | teaspoon | Vanilla |
| Powdered sugar | ||
Directions
Beat eggs in top of double boiler. Blend brown sugar and butter, place over boiling water and cook until hot, stirring constantly, about 5 minutes. Remove from heat. Sift in flour and baking powder, blend well. Stir in nuts and vanilla. Pour into well greased, lightly floured pan. Bake at 350 degrees for 25 to 30 minutes.
Sprinkle powdered sugar on top. Randy Rigg Submitted By RANDY RIGG On 12-18-94