Butterscotch crunchies

Yield: 4 Servings

Measure Ingredient
2 packs (6 oz.) butterscotch morsels
2 Sticks butter
2 cups Brown sugar; packed
1 cup Flour; self-rising
4 Eggs
1 tablespoon Vanilla
1 cup Pecans & walnuts; chopped

Mix and bake at 350 degrees for 30 minutes in sheet pan.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998

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