Butterscotch crunchies
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (6 oz.) butterscotch morsels |
| 2 | Sticks butter | |
| 2 | cups | Brown sugar; packed |
| 1 | cup | Flour; self-rising |
| 4 | Eggs | |
| 1 | tablespoon | Vanilla |
| 1 | cup | Pecans & walnuts; chopped |
Directions
Mix and bake at 350 degrees for 30 minutes in sheet pan.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998