Chocolate butterscotch peanut butter snackin' cake

Yield: 1 Servings

Measure Ingredient
1 pack Chipits semi-sweet chocolate chips; divided
¼ cup Peanut butter
⅔ cup Brown sugar; lightly packed
1 \N Egg
1 cup Milk
1¼ cup Flour
½ teaspoon Baking soda
1 cup Chipits butterscotch chips; divided

1. Melt 1 cup semi-sweet chips with peanut butter over hot water. Stir in sugar and egg and mix well. Stir in all remaining ingredients except butterscotch chips. Beat until smooth and creamy, about 2 mins. Stir in ½ cup butterscotch chips.

2. Pour into 9"x9" pan and sprinkle evenly with remaining chips (chocolate and butterscotch). Bake at 350F for 45-50 mins until tester comes clean.

Contributor: Chipits pamphlet

Posted to recipelu-digest by Cathleen <catht@...> on Feb 02, 1998

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