Butterscotch brownies
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ¼ | cup | Butter |
| 1 | cup | Packed brown sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| ¾ | cup | Nuts -- chopped |
Directions
Preheat oven to 350 degrees. Sift flour with baking powder and salt and set aside. Melt butter in a saucepan over low heat, add sugar, and stir until dissolved; cool 5 minutes. Beat in egg and vanilla, mix in dry ingredients and nuts. Spon into a greased 8x8 pan and bake 30-35 minutes until brownies just begin to pull from sides of pan.
Cool in pan on a rack before cutting.
Recipe By : The Doubleday Cookbook From: Alison Meyer Date: 05-10-95 (159) Fido: Cooking