Butterscotch brownies

Yield: 16 servings

Measure Ingredient
⅔ cup Flour
1 teaspoon Baking powder
¼ teaspoon Salt
¼ cup Butter
1 cup Packed brown sugar
1 Egg
1 teaspoon Vanilla
¾ cup Nuts -- chopped

Preheat oven to 350 degrees. Sift flour with baking powder and salt and set aside. Melt butter in a saucepan over low heat, add sugar, and stir until dissolved; cool 5 minutes. Beat in egg and vanilla, mix in dry ingredients and nuts. Spon into a greased 8x8 pan and bake 30-35 minutes until brownies just begin to pull from sides of pan.

Cool in pan on a rack before cutting.

Recipe By : The Doubleday Cookbook From: Alison Meyer Date: 05-10-95 (159) Fido: Cooking

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