Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Graham Cracker Crumbs |
| ⅓ cup | Pecans, toasted and finely chopped |
| ⅓ cup | Butter, melted (5 1/3 tbs) |
| 2 | Eggs |
| 2 cups | Heavy Cream, divided |
| ⅓ teaspoon | Nutmeg |
| 12 ounces | Pkg. Nestle Toll House Butterscotch flavored Morsels (2 cups) |
| ⅔ cup | Pecans, toasted and chopped |
CRUST
FILLING
CRUST: In small bowl, combine graham cracker crumbs, pecans, and butter. Press firmly on bottom and 1" up side of 9" springform pan.
Refrigerate.
FILLING: In saucepan, combine ½ C heavy cream, eggs and nutmeg.
Cook over medium-low heat, whisking constantly, until mixture is slightly thickened, about 6 minutes. Remove from heat. Add Butterscotch Morsels; let stand 3 minutes. Whisk until smooth.
Transfer to large mixing bowl. Refrigerate 20 minutes.
In mixer bowl, beat remaining 1« C heavy cream until stiff peaks form; fold into cooled mixture. Pour ½ mixture into crust; sprinkle with ⅓ c chopped pecans. Spoon remaining filling over nut layer. Garnish with remaining chopped pecans. Cover; freeze 6 hours.
Makes 8 to 10 servings.
Submitted By SANDRA MAY On 01-14-95