Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Melted butter |
| 1 cup | Brown sugar |
| 1 \N | Egg |
| 1 cup | Flour |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| ½ cup | Nuts; (optional) |
Combine the melted butter, brown sugar and egg. Combine dry ingredients and stir into butter mixture. Fold in nuts. Pour into a greased 8X8 pan. Bake at 325'F for 35 minutes.
Posted to recipelu-digest Volume 01 Number 359 by "Diane Geary" <diane@...> on Dec 11, 1997