Butterscotch chews
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Melted butter |
| 1 | cup | Brown sugar |
| 1 | Egg | |
| 1 | cup | Flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Nuts; (optional) |
Directions
Combine the melted butter, brown sugar and egg. Combine dry ingredients and stir into butter mixture. Fold in nuts. Pour into a greased 8X8 pan. Bake at 325'F for 35 minutes.
Posted to recipelu-digest Volume 01 Number 359 by "Diane Geary" <diane@...> on Dec 11, 1997